Tysen Ling's Substack
Hello, I'm Tysen Ling, a chef originally from Southern California, and now based in Florence, Italy. On this page, I share recipes and stories from my culinary adventures here. Follow @typantry on Instagram. Email me at tymling@gmail.com for any inquiries
By subscribing, I agree to Substack’s Terms of Use and acknowledge its Information Collection Notice and Privacy Policy